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armonia

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Feel flavors,
Discover Sensations

[ROBERTO CARRILLO]

Roberto Carrillo, chef de cuisine and member of EUROTOQUES, the largest association of chefs in Europe, creates a armonia menu:  "Feel flavors, discover sensations".  

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armonia cocina belle epoque

We start with a red shrimp tapa from Dénia  and wasabi roe on artichoke confit in rosemary oil.

gambas armonia marisco
emplatado armonia
maridajes armonia gamba alcachofa

We continue with a tapa of braised octopus with creamy sweet potato, cayenne filaments and wakame.

maridaje pulpo con armonia
maridaje especies armonia pulpo

We move on to the meats with a tapa-montadito of foie, dried fruit bread, hoisin and pistachio powder.

armonia con la cocina handmade craft
Montadito de foie
maridaje con pate

We continue with a Friesian cow chop with more than 60 days of maturation.

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Chuleta de vaca frisona
Chuleta de vaca frisona
armonia con chuletón a la brasa
armonia maridaje con chuletón

The dessert a variety of traditional pastries, deconstructed cheese cake, calatrava bread,

Grandma's cake 2.0, raspberry sorbet and seasonal fruit. 

postres cremosos con armonia

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Variado de repostería tradicional
maridaje armonia con postres
maridaje armonia con postres especiados

armonia

armonia

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