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Feel flavors,
Discover Sensations


Roberto Carrillo, chef de cuisine and member of EUROTOQUES, the largest association of chefs in Europe, creates a armonia menu:  "Feel flavors, discover sensations".  

armonia cocina belle epoque

We start with a red shrimp tapa from Dénia  and wasabi roe on artichoke confit in rosemary oil.

gambas armonia marisco
emplatado armonia
maridajes armonia gamba alcachofa

We continue with a tapa of braised octopus with creamy sweet potato, cayenne filaments and wakame.

maridaje pulpo con armonia
maridaje especies armonia pulpo

We move on to the meats with a tapa-montadito of foie, dried fruit bread, hoisin and pistachio powder.

armonia con la cocina handmade craft
Montadito de foie
maridaje con pate

We continue with a Friesian cow chop with more than 60 days of maturation.

Chuleta de vaca frisona
Chuleta de vaca frisona
armonia con chuletón a la brasa
armonia maridaje con chuletón

The dessert a variety of traditional pastries, deconstructed cheese cake, calatrava bread,

Grandma's cake 2.0, raspberry sorbet and seasonal fruit. 

postres cremosos con armonia
Variado de repostería tradicional
maridaje armonia con postres
maridaje armonia con postres especiados
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