What can we
Help you?
What can we
Help you?
Here you are important. We will be happy to answer your questions and receive your comments.
Here you are important. We will be happy to answer your questions and receive your comments.
The day that
Love me
[LA TAPE]
Roberto Carrillo chef de cuisine and member of EUROTOQUES, the largest association of chefs in Europe, creates a harmonious menu: "Feel flavors, discover sensations".
We start with a red shrimp tapa from Dénia and wasabi roe on artichoke confit in rosemary oil. on a bed of artichokes.
We continue with a tapa of braised octopus with creamy sweet potato, cayenne filaments and wakame.
We move on to the meats with a tapa-montadito of foie, dried fruit bread, hoisin and pistachio powder.
We continue with a Friesian cow chop with more than 60 days of maturation.
The dessert is a variety of traditional pastries, deconstructed cheese cake, calatrava bread, grandmother's cake 2.0, raspberry sorbet and seasonal fruit.
